They just might make a jodi in the period film, Rannbhoomi.
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
One of Sanjay Dutt's biggest fans will serve his restaurant's signature dish on February 25 to celebrate Dutt's release from jail.
This Valentine's Day woo your partner the old-fashioned way.
The Bollywood veteran celebrated her birthday on Sunday, September 8.
'I think the fact that there's nothing to look forward to, there's no future you can see...'
The celebrity chef has been inspiring people to go vegan.
How would you like to have it? S Saraswathi helps us with a few recipes.
Tonight is not about taking risks; keep it simple!
India isn't a very popular sports car market, simply because whatever is on offer in the country is very expensive
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
In a weekly chat with readers, Love Guru offers relationship advice.
'Every day that God gives me to spend with Sahib is a great celebration of a day well spent.'
India bowling coach Bharat Arun likens R Ashwin to fine wine
This start-up connects diners with regional cuisines that restaurants do not serve.
Here is a look at May's background, career and personal life.
Rediff.com's Love Guru answered readers' queries on their relationship problems.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Obama also said he had emphasised the need for religious tolerance and the right to practise one's own faith during closed door talks with Prime Minister Narendra Modi during his last trip to India in 2015.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Here's our list of what you should eat when you are in Ahmedabad.
'Unlike OK Kanmani, Kaatru Veliyedai lends itself to a classical form. It is very different from the previous film in tone, texture and scope.' Mani Ratnam discusses his latest film.
'I have done so much work after the Mahabharat, but people still remember me as Duryodhan.'
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Two people can be reasonably happy if they tried sincerely, says Love Guru.
This episode doesn't reach the heights of the one with all the Kapoor siblings; Hema Malini and Zeenat Aman's blast from the past or Ranveer-Arjun's raita rendezvous but amply underscores SRK's reputation as the superstar we love to hear talk, writes Sukanya Verma.
They take our fitness goals out of the constraints of time and space and find us everywhere we go, says Veer Arjun Singh.
Brick Mansions never slows down enough to let you enjoy the brilliance of David Belle's liquid movements and never speeds up the story to keep you from yawning, writes Paloma Sharma.
'Truth is stranger than fiction. You cannot think these things up.' 'What happens is weird enough.'
'Getting a song in Bollywood isn't easy.' 'I don't charge for Bollywood songs.' 'Your song may release today, but it can be possible that you may not get another song for a year.'
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
In Virender Kapoor's latest book A Wonderful Wife twelve men write about the difference their wives have made in their respective lives.
There's more to the cuisine than just vada pav and kanda poha.
A quick checklist for you for this season.
